JOHN E. DOE 100 Pine St. • Houston, TX 34761 • 555.555.5555 • email@name.com
CAREER TRACK
BENGANGS
General Manager 1999 to Present Assumes accountability for day-to-day restaurant operations, including P&L, advertising, budgeting, and sales development. Trains and manages staff—trained as many as 150 personnel at one time. Assisted functions in two different locations during this time (Pine Drive and Loop Circle locations). ✓ Developed new lunch promotions and utilized sign holders to dramatically increase patron traffic—the usage of sign holders improved daily sales figures by as much as 200%. ✓ Played an integral role in many key phases of opening of five new restaurants in the central Atlanta area-200 employees were hired during this time.
EAT Our, INC.
Assistant Restaurant Manager 1994 to 1998 Contributed to many key facets, including interviewing, training, teammate retention, purchasing, and inventory management. Created schedules and shifts. Ensured that the restaurant environment remained professional, welcoming, and sanitary. ✓ Received continual recognition and commendations for maintaining the highest standards of food service and operational excellence, scoring 98% and 99% on corporate audits.
BEST FOODS!
Server / Trainer 2002 to 2006 Tended to customer needs and took on cash handling/balancing duties. Oversaw/monitored inventory levels. Trained new staff. ✓ Earned "Employee of the Month" honors on numerous occasions.
No comments:
Post a Comment